Australia boasts many many quality food growers, manufacturers and service providers.
Kytons is an active member of this community.
We love to work with other food producers, including South Australian icon brands, to make innovative new products and source much of our packaging and many of our ingredients from within SA.
Apricots in the Apricot Crumble
These come from the farm in the Riverland that previously belonged to Darren’s (Kytons owner) grandfather. Now that’s keeping it close to home.
This nearly all comes direct from the grower. This guarantees Kytons supply and superb quality in our hot cross buns, fruit cake, and Christmas puddings.
Did you know that the chocolate biscuit in Golden North’s Cookies and Cream ice cream is made by Kytons? We love working with other great SA food companies.
The Kytons Menz FruChocs Hot Cross Bun is a collaboration between our two family-owned SA companies. What a great combination.
Laucke Flour Mills
We use Laucke Flour in all of our hot cross buns and pastry products. Another great SA family company working with ours.
Great supporters of SA food businesses Foodland stocks Kytons products throughout the year.
Kytons Fundraising Drives – adapting for the times over 35+ years. A new pivot – Covid 19- we’ve adapted again
The last three months have seen businesses, including Kytons, change and adapt their business model in what have been some of the most challenging and fast changing business times most of us have ever seen. But changing how it does business is not something that is...
The Kytons team love being part of the South Australian spirit at the Royal Adelaide Show. So we’re back again for our 13th year in 2019
2019 will mark Kytons 13th year at the Royal Adelaide Show and it’s an event the Kytons team look forward to every year. Not just to meet the crowds and sell their award winning lamingtons and other award winning baked delights, but because of the spirit of South...