Hot Cross Buns
Baked fresh from mid-February each year, Kytons Bakery Hot Cross Buns have become an Easter favourite for families across South Australia. Crafted using quality ingredients and traditional baking methods, our range has grown to offer something for everyone.
From our award-winning Traditional Fruit Hot Cross Buns made with premium Australian dried fruit, to Fruitless, Menz FruChocs, Apple & Cinnamon and Choc Chip varieties, every bun is baked with the same care and attention to quality that Kytons has been known for since 1938.
Whether you’re looking for an Easter tradition, a lunchbox favourite or a delicious treat to share, there’s a Kytons Hot Cross Bun to suit everyone.
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