Australian ingredients used by Kytons Bakery

Larry works hard to source ingredients from Australian whenever possible. Here’s where he is up to at the moment.

Larry sources almost all Kytons Bakery ingredients from suppliers and growers in Australia. However, there are a few items Larry just cannot find here. Can you guess what they might be? You’ll find the answers on this page.

Flour from Laucke Mills

Flour

Larry sources all of our flour from Australian flour mills, including South Australia’s own Laucke Flour Mills.

Sugar from Australia

Sugar

Larry sources all of our sugar from sugar cane plantations within Australia.

Apricots

Apricots

Larry sources our apricots from the farm in the Riverland that previously belonged to Darren’s (Kytons owner) grandfather.

Dried Fruit

Dried Fruit

This nearly all comes direct from the grower, guaranteeing superb quality in our hot cross buns, fruit cake, and Christmas puddings.

Adelaide Zoo Kytons Bakery

Coconut

Larry continues searching for coconut from Australia. So far, the coconut available has not met our specifications or quantities needed.

Cocoa

Cocoa

Larry continues searching for cocoa from Australia. So far, the cocoa available has not met our specifications or quantities needed.