Larry works hard to source ingredients from Australian whenever possible. Here’s where he is up to at the moment.
Larry sources almost all Kytons Bakery ingredients from suppliers and growers in Australia. However, there are a few items Larry just cannot find here. Can you guess what they might be? You’ll find the answers on this page.
Larry sources all of our flour from Australian flour mills, including South Australia’s own Laucke Flour Mills.
Larry sources all of our sugar from sugar cane plantations within Australia.
Larry sources our apricots from the farm in the Riverland that previously belonged to Darren’s (Kytons owner) grandfather.
This nearly all comes direct from the grower, guaranteeing superb quality in our hot cross buns, fruit cake, and Christmas puddings.
Larry continues searching for coconut from Australia. So far, the coconut available has not met our specifications or quantities needed.
Larry continues searching for cocoa from Australia. So far, the cocoa available has not met our specifications or quantities needed.