About Us
Kytons Bakery has been baking in SA since 1938. We use time-honoured recipes, top quality ingredients and skilled baking staff to create products that you’d be proud to serve up as your own – homemade when you don’t have the time.
Our brand is synonymous with great quality, delicious baked goods and we have won many awards over the years for our products.
The business has been owned by three families over its 85+ year history and the current owners are Darren and Sharon Sutton who bought the business from family friends in 2003.
Best known for our lamingtons, hot cross buns, Christmas Puddings and fruit mince pies, Kytons also makes a range of family and single serve pies, waffles, cookies, decadent slices and more.
Make life special!
Kytons use the best ingredients, traditional recipes and great care to bake products that delight.
Our products are all about the special moments in life – special moments remembered forever.
Our Bakery
You can find Kytons products in supermarkets, gourmet fruit and veg stores all over SA, but we also supply food service companies across Australia (who service cafes, aged care facilities and schools), contract bake for other companies, create decadent corporate gifts and hampers and assist school and community groups run fundraising drives.
You can also shop where we bake at our retail store in Edwardstown where we also have coffees, hot pies and an outside eating area.
Our Purpose
Kytons is about the special moments, like a lamington shared between grandparent and grandchild or a Christmas Pudding enjoyed around a festive table; a moment remembered forever.
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