Description
The perfect combination of buttery shortbread, ripe Australian apricots and freshly roasted Australian macadamias.
We dare you not to eat the whole block, but recommend you cut into Slices and serve with coffee or as part of a cheese platter.
Size: 165g
Ingredients: Flour, Sugar, Apricots (12%), Macadamia Nuts (12%), Butter, Glucose, Margarine (vegetable fats and oils, water, salt, emulsifier (471), soya bean, lecithin, flavour, antioxidant (320), food acids (330, 270), colour (160a), Egg, Honey, Water, Milk, Baking Powder, Vanilla Flavour.
Energy kj/100g: 2360
Protein g/100g: 6.8
Fat Total g/100g: 42.5
Fat Saturated g/100g: 12.7
Carbohydrate g/100g: 60.1
Sugars g/100g: 32.5
Sodium mg/100g: 113.6
APN 9337537000380
