We start with top quality dried apricots from the Riverland, soak them to get the strongest possible apricot flavour, then bake them into a delicious pie, topped with our special crumble mix.
Heating Instructions: Remove pie from box and plastic bag, leave in foil tray and place on rack in centre of oven, preheated to 170°C. Heat for 35-40 minutes. Remove from oven and leave stand for 5 minutes prior to serving.
Microwave heating not recommended.
Ingredients: Apricot (26%), Flour, Water, Sugar, Butter, Margarine [Vegetable fats and oils, water, salt, emulsifiers(322,471) Flavour, Antioxidant(307), colour(160b,100)], Maize Starch, Milk Powder, Baking Powder, Preservative (202)
Energy kj/100g: 1282
Protein g/100g: 3.6
Fat Total g/100g: 1
Fat Saturated g/100g: 7.1
Carbohydrate g/100g: 42.4
Sugars g/100g: 21.5
Sodium mg/100g: 72.8