Apricot Pie

Ingredients: Apricot (26%), Flour, Water, Sugar, Butter, Margarine [Vegetable fats and oils, water, salt, emulsifiers(322,471) Flavour, Antioxidant(307), colour(160b,100)], Maize Starch, Milk Powder, Baking Powder, Preservative (202).

Food Warnings: This product contains wheat, soy and milk products.

Storage Instructions: Must be stored at or below 4°C. Can be frozen.

Heating Instructions: Remove pie from box and plastic bag, leave in foil tray and place on rack in centre of oven, preheated to170°C. Heat for 35-40 minutes. Remove from oven and leave stand for 5 minutes prior to serving.
Microwave heating not recommended.

Serving Suggestions: Great on a cold winter night warmed up and served with cream or ice cream. In the warmer months serve straight from the fridge.

 

Nutritional Panel Avg per serve Avg per 100g
Energy (Kj) 1154 1282
Protein (g) 3.3 3.6
Fat, total (g) 11.8 13.1
Fat saturated (g) 6.4 7.1
Carbohydrate (g) 38.2 42.4
Sugars (g) 19.4 21.5
Sodium (mg)78.6  65.5 72.8
* All values are considered averages