Ingredients: Apricot (26%), Flour, Water, Sugar, Butter, Margarine [Vegetable fats and oils, water, salt, emulsifiers(322,471) Flavour, Antioxidant(307), colour(160b,100)], Maize Starch, Milk Powder, Baking Powder, Preservative (202).
Food Warnings: This product contains wheat, soy and milk products.
Storage Instructions: Must be stored at or below 4°C. Can be frozen.
Heating Instructions: Remove pie from box and plastic bag, leave in foil tray and place on rack in centre of oven, preheated to 170°C. Heat for 35-40 minutes. Remove from oven and leave stand for 5 minutes prior to serving.
Microwave heating not recommended.
Serving Suggestions: Great on a cold winter night warmed up and served with cream or ice cream. In the warmer months serve straight from the fridge.
| Nutritional Panel | Avg per serve | Avg per 100g |
| Energy (Kj) | 1154 | 1282 |
| Protein (g) | 3.3 | 3.6 |
| Fat, total (g) | 11.8 | 13.1 |
| Fat saturated (g) | 6.4 | 7.1 |
| Carbohydrate (g) | 38.2 | 42.4 |
| Sugars (g) | 19.4 | 21.5 |
| Sodium (mg)78.6 | 65.5 | 72.8 |
| * All values are considered averages | ||
