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French Toasted Kytons Hot Cross Buns
As featured in the new Adelady Magazine
Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
French
Servings:
4
Ingredients
2
fresh eggs
1/2
cup
milk
2
tbsp
thickened cream
1
tsp
grated orange zest
4
Kytons hot cross buns
splash
olive oil
To Serve
Choc-chip ice cream
Honey or maple syrup
(optional)
Instructions
Place eggs, milk, cream and orange zest in a large mixing bowl. Using a fork, whisk until well combined.
Slice the hot cross buns in half lengthways and dip each half into the mixture, coating both sides well.
Leave in the mixture to soak for 15–20 minutes.
Heat a frying pan over medium heat. Add the olive oil and carefully swirl it around to coat the pan evenly.
Remove hot cross buns from the mixture, allowing any excess beaten egg to drip off.
Cook in batches by placing coated buns on the frying pan and cooking for two minutes each side or until golden brown. Transfer to serving plates.
Repeat with remaining oil and hot cross bun halves.
To serve, add a spoonful of ice cream, honey or maple syrup and fruit of your choice.
Notes
Photo thanks to Naomi Giatas.