It’s not uncommon for people to ask, are these Hot Cross Buns homemade? In fact, that always makes us feel proud at Kytons Bakery. Actually, it is a great question to ask because much of what makes our Hot Cross Buns so delicious are the tips and tricks that many of...
A product was originally developed as part of a radio station Easter stunt has become a very, very successful coming together of two South Australian food companies, Kytons and Robern Menz, to create an Easter delight. In 2012, SAFM ran a competition to find a new,...
The culinary hit of Easter 2013, the Kytons Menz FruChocs Hot Cross Buns have been awarded “Best New Product” at the Annual SA Food Awards Gala Dinner. “This product just keeps kicking goals” said excited Kytons Owner, Sharon Sutton. “Consumers gave the FruChocs...
