Larry's blog for Kytons Bakery

Kytons Bakery specialises in helping your community group in South Australia carry out fundraising with our delicious bakery products. While we are best known for Kytons’ award-winning lamingtons,.

Which have been twice awarded first prize by the National Baking Awards, we also offer a variety of other products to fundraise with – Hot Cross Buns (winner of National Hot Cross Bun Competition), winter products, including sweet and savoury pies and biscuits, as well as our Christmas Range, featuring a large selection of festive fare and gift ideas.

You’ll find lots more information about Kytons product ranges, product availability and tips for running a successful Kytons Fundraising Drive on this page and in the fundraising pack available for download.

Sydney Royal Competition awards Kytons Puddings two medals

Kytons  Christmas Pudding was awarded a Silver Medal and our rich, decadent self saucing chocolate pudding has been awarded a Bronze Medal by the Sydney Royal Fine Food Show this month, recognising Kytons products on the national stage. And getting our products to...

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Kytons – The best of SA with radio station 5AA

The fortnight started with me being interviewed by Will Goodings. A longer interview like that is a great opportunity to go beyond the grab lines about the business and talk about the history, what makes us tick and a few funny stories along the way. Feedback I have...

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Coffee Lamingtons – the journey from concept to launch

Just in time for Australia Day 2015, the choc-coffee lamington joins traditional, choc-raspberry and choc-orange as Kytons fourth lamington variety, but it has been an interesting journey from concept to product launch..... In 2013, as part of our 75th Anniversary...

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Kytons Bakery finalist in two categories at SA Food Awards

The 2014 South Australian Food Awards were held last Friday night and what a night they were. Kytons was a finalist in two categories - Business Development Award (won by Moo Premium Foods) and the Brand South Australia Consumer Award (taken out by Enzo's at Home)....

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Award for Kytons Menz FruChocs Hot Cross Buns

The culinary hit of Easter 2013, the Kytons Menz FruChocs Hot Cross Buns have been awarded “Best New Product” at the Annual SA Food Awards Gala Dinner. “This product just keeps kicking goals” said excited Kytons Owner, Sharon Sutton. "Consumers gave the FruChocs buns...

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Winning Laminations

And the winner is . . .  Chocolate Orange Lamingtons.  Thanks to nearly 3000 votes from taste-testers at the Royal Adelaide Show, Kytons new lamington flavour for 2014 will be Chocolate Orange, which narrowly beat Choc-Coffee and Double Choc.

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