Kytons Bakery specialises in helping your community group in South Australia carry out fundraising with our delicious bakery products. While we are best known for Kytons’ award-winning lamingtons,.
Which have been twice awarded first prize by the National Baking Awards, we also offer a variety of other products to fundraise with – Hot Cross Buns (winner of National Hot Cross Bun Competition), winter products, including sweet and savoury pies and biscuits, as well as our Christmas Range, featuring a large selection of festive fare and gift ideas.
You’ll find lots more information about Kytons product ranges, product availability and tips for running a successful Kytons Fundraising Drive on this page and in the fundraising pack available for download.
Christmas in July is celebrated in many countries in the Southern Hemisphere - particulary those where December 25th falls in the hottest part of the year. While many of us still serve hot roasts and delicious hot puddings for our real Christmas celebration, it kind...read more
Just in time for Australia Day 2015, the choc-coffee lamington joins traditional, choc-raspberry and choc-orange as Kytons fourth lamington variety, but it has been an interesting journey from concept to product launch..... In 2013, as part of our 75th Anniversary...read more
Yes - Tuesday 17th February is the first day for 2015 that you will find Kytons hot cross buns at our Edwardstown shop as well as in 150+ stockists across South Australia. While supermarket shelves have been stocked with hot cross buns since a day or two after...read more
Finding quality Australian made gifts for clients and staff can be challenging at this time of year, but Kytons has a wonderful range of Christmas goodies that we can package together to create beautiful corporate gifts for delivery anywhere in Australia. Whether you...read more
The 2014 South Australian Food Awards were held last Friday night and what a night they were. Kytons was a finalist in two categories - Business Development Award (won by Moo Premium Foods) and the Brand South Australia Consumer Award (taken out by Enzo's at Home)....read more
The culinary hit of Easter 2013, the Kytons Menz FruChocs Hot Cross Buns have been awarded “Best New Product” at the Annual SA Food Awards Gala Dinner. “This product just keeps kicking goals” said excited Kytons Owner, Sharon Sutton. "Consumers gave the FruChocs buns...read more
And the winner is . . . Chocolate Orange Lamingtons. Thanks to nearly 3000 votes from taste-testers at the Royal Adelaide Show, Kytons new lamington flavour for 2014 will be Chocolate Orange, which narrowly beat Choc-Coffee and Double Choc.read more
Olympic gold medalist track cyclist Anna Meares said in a post race interview in at the London Olympics last year that she was looking forward to “a glass of rum and a lamington” when she came home to Australia. This naturally inspired us at Kytons Bakery to make...read more
This year Kytons had a larger stand in the TasteSA pavilion at the Royal Adelaide Show with live lamington dipping demonstrations throughout the day. People were fascinated to see how a lamington is made.read more
Did you know as well as all the home cook categories for baking at the Royal Adelaide Show, there is also a professional baking competition? Kytons was part of this competition this year and was delighted to pick up both a 1st for its iconic Lamingtons, but also a 2nd...read more