Larry's blog for Kytons Bakery

Kytons Bakery specialises in helping your community group in South Australia carry out fundraising with our delicious bakery products. While we are best known for Kytons’ award-winning lamingtons,.

Which have been twice awarded first prize by the National Baking Awards, we also offer a variety of other products to fundraise with – Hot Cross Buns (winner of National Hot Cross Bun Competition), winter products, including sweet and savoury pies and biscuits, as well as our Christmas Range, featuring a large selection of festive fare and gift ideas.

You’ll find lots more information about Kytons product ranges, product availability and tips for running a successful Kytons Fundraising Drive on this page and in the fundraising pack available for download.

Kytons – The best of SA with radio station 5AA

The fortnight started with me being interviewed by Will Goodings. A longer interview like that is a great opportunity to go beyond the grab lines about the business and talk about the history, what makes us tick and a few funny stories along the way. Feedback I have...

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Coffee Lamingtons – the journey from concept to launch

Just in time for Australia Day 2015, the choc-coffee lamington joins traditional, choc-raspberry and choc-orange as Kytons fourth lamington variety, but it has been an interesting journey from concept to product launch..... In 2013, as part of our 75th Anniversary...

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Kytons Bakery finalist in two categories at SA Food Awards

The 2014 South Australian Food Awards were held last Friday night and what a night they were. Kytons was a finalist in two categories - Business Development Award (won by Moo Premium Foods) and the Brand South Australia Consumer Award (taken out by Enzo's at Home)....

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Award for Kytons Menz FruChocs Hot Cross Buns

The culinary hit of Easter 2013, the Kytons Menz FruChocs Hot Cross Buns have been awarded “Best New Product” at the Annual SA Food Awards Gala Dinner. “This product just keeps kicking goals” said excited Kytons Owner, Sharon Sutton. "Consumers gave the FruChocs buns...

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Winning Laminations

And the winner is . . .  Chocolate Orange Lamingtons.  Thanks to nearly 3000 votes from taste-testers at the Royal Adelaide Show, Kytons new lamington flavour for 2014 will be Chocolate Orange, which narrowly beat Choc-Coffee and Double Choc.

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Anna Meares’ Lamington Tower

Olympic gold medalist track cyclist Anna Meares said in a post race interview in at the London Olympics last year that she was looking forward to “a glass of rum and a lamington” when she came home to Australia. This naturally inspired us at Kytons Bakery to make...

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Lamington Dipping at the Royal Adelaide Show

This year Kytons had a larger stand in the TasteSA pavilion at the Royal Adelaide Show with live lamington dipping demonstrations throughout the day. People were fascinated to see how a lamington is made.

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