Just in time for Australia Day 2015, the choc-coffee lamington joins traditional, choc-raspberry and choc-orange as Kytons fourth lamington variety, but it has been an interesting journey from concept to product launch….. In 2013, as part of our 75th Anniversary…

Yes – Tuesday 17th February is the first day for 2015 that you will find Kytons hot cross buns at our Edwardstown shop as well as in 150+ stockists across South Australia. While supermarket shelves have been stocked with hot…

Finding quality Australian made gifts for clients and staff can be challenging at this time of year, but Kytons has a wonderful range of Christmas goodies that we can package together to create beautiful corporate gifts for delivery anywhere in…

The 2014 South Australian Food Awards were held last Friday night and what a night they were. Kytons was a finalist in two categories – Business Development Award (won by Moo Premium Foods) and the Brand South Australia Consumer Award…

Olympic gold medalist track cyclist Anna Meares said in a post race interview in at the London Olympics last year that she was looking forward to “a glass of rum and a lamington” when she came home to Australia. This…

Did you know as well as all the home cook categories for baking at the Royal Adelaide Show, there is also a professional baking competition? Kytons was part of this competition this year and was delighted to pick up both…

While she didn’t get to make lamingtons on the Great Australian Bake-Off, Monique Bowley loves a nice big plump lamington – and there is none bigger than Kytons mascot Larry the Lamington.

Kytons today celebrated its 75th Birthday at the Royal Adelaide Show – with a 5 tiered lamington cake, shared by special guests and Kytons fans who joined in to share a piece of lamington cake and meet Larry the Lamington…