National Lamington Day is July 21st. The origins of why this date was selected are a little sketchy, but it has become a fun day to celebrate Australia’s iconic cake and let’s face it – what’s more Australian than that – a day to eat cake, fondly remember your...
Working together is the Aussie thing to do – the more we work together the more we succeed. The SA food industry certainly believes this and Kytons award winning hot cross buns are all the better for it. We work with other legendary SA family food businesses...
It’s not uncommon for people to ask, are these Hot Cross Buns homemade? In fact, that always makes us feel proud at Kytons Bakery. Actually, it is a great question to ask because much of what makes our Hot Cross Buns so delicious are the tips and tricks that many of...
2022 Update : Kytons Traditional Christmas Puddings are now available in 100g, 210g, 700g and a 2 x 100g twin pack as well as our Aged Brandy Pudding is available in a 210g boxed and 700g boxed. Check the stockists list for your nearest location – enter your...
Today we’re really excited to reveal that Kytons has rebranded and we can now release Kytons new logo to the world. After over 30 years, the kite logo has floated off into history and we’re introducing a fresh new look to our brand. September 2017, will see...
A product was originally developed as part of a radio station Easter stunt has become a very, very successful coming together of two South Australian food companies, Kytons and Robern Menz, to create an Easter delight. In 2012, SAFM ran a competition to find a new,...