The fortnight started with me being interviewed by Will Goodings. A longer interview like that is a great opportunity to go beyond the grab lines about the business and talk about the history, what makes us tick and a few funny stories along the way. Feedback I have...
The culinary hit of Easter 2013, the Kytons Menz FruChocs Hot Cross Buns have been awarded “Best New Product” at the Annual SA Food Awards Gala Dinner. “This product just keeps kicking goals” said excited Kytons Owner, Sharon Sutton. “Consumers gave the FruChocs...
The National Hot Cross Bun competition was held in Sheparton in Victoria on the weekend and over 90 bakeries entered the competition from all over Australia. We are delighted to announce that Kytons Bakery’s hot cross buns were awarded second prize at the competition....
South Australia has once again secured the coveted national title of Best Hot Cross Buns in Australia, from the competition’s host state of Victoria. Kytons Bakery was awarded first prize at the prestigious EOI & Oostra Spices Easter in the Fruit Bowl...
For the second year in a row, the National Baking Award judges have awarded first prize in the lamington category to Kytons Bakery. And the secret to Kytons lamington success? According to me it is a soft and fluffy sponge centre coated with delicious real chocolate...
Kytons Bakery Lamingtons win National Baking Award! Lamingtons are one of Australia’s culinary icon and South Australia’s own Kytons Bakery has been recognised as making the best lamingtons in Australia, receiving first prize in the lamington category at the National...
