The Kytons Royal Adelaide Show stand wins first prize for the second year running as the best stand in the TasteSA Pavilion!! Congratulations to our head baker Lawrie and Kytons owner Darren who built the stand and who have been responsible for our innovative displays...
Kytons Christmas Pudding was awarded a Silver Medal and our rich, decadent self saucing chocolate pudding has been awarded a Bronze Medal by the Sydney Royal Fine Food Show this month, recognising Kytons products on the national stage. And getting our products to...
The fortnight started with me being interviewed by Will Goodings. A longer interview like that is a great opportunity to go beyond the grab lines about the business and talk about the history, what makes us tick and a few funny stories along the way. Feedback I have...
The culinary hit of Easter 2013, the Kytons Menz FruChocs Hot Cross Buns have been awarded “Best New Product” at the Annual SA Food Awards Gala Dinner. “This product just keeps kicking goals” said excited Kytons Owner, Sharon Sutton. “Consumers gave the FruChocs...
The National Hot Cross Bun competition was held in Sheparton in Victoria on the weekend and over 90 bakeries entered the competition from all over Australia. We are delighted to announce that Kytons Bakery’s hot cross buns were awarded second prize at the competition....
South Australia has once again secured the coveted national title of Best Hot Cross Buns in Australia, from the competition’s host state of Victoria. Kytons Bakery was awarded first prize at the prestigious EOI & Oostra Spices Easter in the Fruit Bowl...
