by Sharon Sutton | Dec 12, 2020 | Awards & Accolades, Christmas, Kytons Bakery, Kytons Bakery Adelaide, Kytons Bakery Products
We were very excited in November to receive a gold medal at the 2020 Official Great Aussie Pie Competition held in Sydney for their fruit mince pies. Kytons mince pies contain top grade Australian dried fruit -the plump juicy kind, a festive mix of spices and a hint...
by Sharon Sutton | Oct 30, 2019 | Awards & Accolades, Christmas, Kytons Bakery, Kytons Bakery Adelaide, Kytons Bakery Products
Kytons was recently awarded five medals at the Sydney Royal Fine Foods Competition. This competition is open to food producers from all over Australia, so we were delighted to receive medals for five of our products at the recent competition announcement. Kytons...
by Sharon Sutton | Aug 29, 2019 | Awards & Accolades, Kytons and Your Community, Kytons Bakery Adelaide, Kytons Bakery Products, Kytons Lamingtons, Royal Adelaide Show
2019 will mark Kytons 13th year at the Royal Adelaide Show and it’s an event the Kytons team look forward to every year. Not just to meet the crowds and sell their award winning lamingtons and other award winning baked delights, but because of the spirit of South...
by Sharon Sutton | Sep 26, 2016 | Awards & Accolades, Kytons Bakery Adelaide
The Kytons Royal Adelaide Show stand wins first prize for the second year running as the best stand in the TasteSA Pavilion!! Congratulations to our head baker Lawrie and Kytons owner Darren who built the stand and who have been responsible for our innovative displays...
by Sharon Sutton | Feb 22, 2016 | Awards & Accolades
Kytons Christmas Pudding was awarded a Silver Medal and our rich, decadent self saucing chocolate pudding has been awarded a Bronze Medal by the Sydney Royal Fine Food Show this month, recognising Kytons products on the national stage. And getting our products to...
by Sharon Sutton | Jul 1, 2015 | Awards & Accolades
The fortnight started with me being interviewed by Will Goodings. A longer interview like that is a great opportunity to go beyond the grab lines about the business and talk about the history, what makes us tick and a few funny stories along the way. Feedback I have...
