SA Premier’s Food & Beverage Awards – Consumer Award
In 2023 Kytons won the Consumer Award at the South Australian Premier’s Food and Beverage Awards. This award is a publicly voted award open to all SA food producers – so thank you to everyone who voted for us and helped us achieve this amazing accolade. This award is recognition of our hard-working staff, delectable products and a brand that is proud to call South Australia home.
Traditional Hot Cross Buns
Every year the National Hot Cross Bun Competition is held in Victoria and Kytons has been fortunate enough to have been the recipient of this hotly contested title.
Made with top grade Australian dried fruit, Laucke Flour and just the right amount of Easter spices, Kytons traditional hot cross buns are baked to the same recipe that has been loved for over four decades.
Kytons Menz FruChocs Hot Cross Buns
What started out as a radio stunt in 2012 has become an important part of many South Australians’ Easter tradition.
Two SA food icons, Menz FruChocs and Kytons came together to create the Kytons Menz FruChocs Hot Cross Bun and won the Best New Product Award at the SA Premiers Food and Beverage Awards.
Lamingtons
Lamingtons are Kytons Bakery’s signature product and these soft, fluffy, chocolatey cubes of deliciousness have been rewarded on the national stage – twice.
Kytons traditional lamingtons have twice taken out first prize at the National Baking Competition – making them amongst the best lamingtons in Australia.
Traditional Christmas Pudding
Kytons traditional Christmas Pudding has been awarded 1st prize, not once, but two years running at the National Plum Pudding Competition, held each year in Merbein, Victoria.
Our Traditional Christmas Pudding is made with Australian Dried Fruit, brandy from the Barossa and just the right amount of festive spices. It is moist and delicious and once you’ve tried this pudding it will become part of your Christmas tradition forever.
Aged Brandy Pudding
This is the decadent, richer sibling of the Traditional Christmas Pudding. Made with more dried fruit, more brandy and left to age for at least six months, the flavours are stronger and the pudding even more delicious.
The Aged Brandy Pudding has been awarded a Silver Medal at the prestigious Sydney Royal Fine Food Show.
Fruit Mince Pies
Made with crisp shortbread pastry, Australian Dried Fruit and festive spices, Kytons fruit mince pies are a must have for many Christmas tables.
Awarded a gold medal at the Official Great Aussie Pie Competition, it is one of Kytons biggest selling Christmas products.
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